SINGLE-ORIGIN COFFEE, HONESTLY REVIEWED
Tasting the world, one roast at a time
I roast beans from around the world and tell you exactly how they taste — the sweet, the bright, the funky, and the flat. Real origin details, real tasting notes, and honest scores in every cup.
Latest reviews
- Ethiopia Yirgacheffe, Washed — KongaA textbook washed Yirgacheffe: floral, citrusy, and impeccably clean. This is the coffee I hand people when they say they do not like coffee — it… Read more: Ethiopia Yirgacheffe, Washed — Konga
How every coffee is reviewed
Origin, unpacked
Country, region, farm, altitude, varietal, and process — so you know exactly what is in the cup and why it tastes the way it does.
Roasted & cupped
Each coffee is roasted in small batches and tasted across several brews and temperatures before a single note is written down.
Scored honestly
A clear 100-point score with real, specific tasting notes. No hype, no sponsored praise — just what the coffee actually delivers.
Small batches. Big curiosity.
New coffees land regularly. Follow along as I work through origins, processes, and roast levels from around the world.